how to make Sponge cakes

Sponge cakes vary in shape and prepared the way for the rest of the cakes, they are devoid of eggs and butter and the juice and oil, which are many occasions in demand, as makes them cake and brioche cake.

 Way Cake work spongy
Because this type of cake is difficult to do at home, we offer you a simple recipe and very easy way Cake work spongy like totally ready.
Ingredients:
Five eggs, three-quarters of a cup of sugar,
A cup and a half of flour.
Small hanging from vanilla.
Large hanging from the baking powder.
Steps way spongy cake work
Brush the tray with butter or oil and flour to publish inside and leave aside.
Keep flour, baking powder and Nkhalthm well, and then put the eggs and vanilla in a bowl, then we start beats a good mixer.
Then add them to the sugar gradually to increase the volume and mixture thickens.
Add part of the flour mixture to the eggs, and Nhrkh very slowly (without the use of a blender, but a spoon).
Then gradually add the flour and continue stirring slowly, then pour the mixture in Chinese, which we would like to put the oven.
Then we protect the oven at a temperature of 180, after the Heat oven entering Chinese.
Then let the Chinese in the oven for 40 minutes without trying to open the oven during this period, after the expiration of the period Ngrz gently fork in the center of the cake to make sure it matured, although not ripen well Nerjaha to the oven and leave to mature.
After removing from the oven let it some time out to cool, then leave the cake to cool, and we get a decent flavor favorite Kalshokulath or vanilla, or strawberry, and then decorate the cake, then decorate precious Balonanas or manga or strawberries or nuts, taking into account that the taste consistent with the stones